CHEF KULTURE & PBCi PRESENT
STATE OF BLACK FOOD
AUGUST 28 - 31, 2025 | TULSA, OK
Our Sponsors and Partners
STATE OF
BLACK FOOD
CONFERENCE
2025
Join us August 28 - 31, 2025, in Tulsa, Oklahoma—home of the historic Black Wall Street—for a transformative experience at the "State of Black Food: Black Wall Street Edition" conference. Presented by Chef Kulture and PBCi, this event celebrates the talent, impact, and resilience of Black and Brown culinary professionals across the nation.
This is not a food festival. It's a unique 4-day gathering where culinary professionals and supporting industries come together for education, self-care, resources, and fellowship.
THE 2025 SOBF EXPERIENCE
This is NOT a Food Festival. This is an Event to Celebrate, Uplift, Inspire, and Empower Black & Brown Culinary Professionals and the Industries that Support Them.
Business Workshops, Resources & Networking
Entertainment, Fun & Food
Wellness & Self-Care
Demos, Exhibitors, & Merch
Black Wall Street Exploration
Community Service
WHAT IT'S ALL ABOUT
OUR
TABLE.
“Our Table” represents building a space where Black and Brown culinary professionals are valued and empowered. Instead of waiting for an invitation, we’re creating a community-driven ecosystem that supports our lives, businesses, and dreams, laying the foundation for a more inclusive and welcoming culinary industry.
OUR
STORY.
“Our Story” is about reshaping and redefining the narrative of the Black and Brown culinary industry—its immense impact, influence, and importance. Through our own voices, we are telling our stories authentically, elevating both public perception and self-empowerment within our community.
OUR
FUTURE.
“Our Future” focuses on reclaiming agency in the culinary industry, embracing technology, and adopting strategies for growth. Prioritizing health and self-care, we aim to strengthen our community and set a clear vision for the future. Together, we’re establishing Tulsa as the Black and Brown Culinary Capital.
WHY SOBF?
This one-of-a-kind conference embodies Black Excellence, offering a transformative space for culinary professionals and rare opportunity to recharge, refocus, and be uplifted to elevate both their businesses and communities.
• Connect with a Tribe of Like-Minded Innovators
• Empower Your Business with Game-Changing Tools
• Recharge, Relax, and Celebrate Your Passion
• Turn Your Passion into Community Impact
• Refocus Your Vision and Fuel Your Purpose
• Leave Mentally Stronger and Laser-Focused
TULSA, OKLAHOMA
The 2025 State of Black Food Conference is a multi-venue event, making the most of Tulsa's histroic and up-and-coming community locales. Our primary venue is Gradient, a state-of-the-art basecamp for entrepreneurs and startups.
Address
Contact Details
