SOBF Day 4_Taupe_699 x 515

AUGUST 31:
FARWELL BRUNCH & SOBF MASTER CLASS

The final day of the State of Black Food: Black Wall Street Edition conference celebrates community, connection, and skills elevation.
9:00 AM - 12:00 PM

am

(OPTIONAL) Worship Service

Members of the media are invited to join the conversation as culinary thought leaders discuss why equity, legacy, and leadership must be centered in Black food today and beyond.

Activities:

Begin Sunday morning with a time of reflection, faith, and fellowship. Join us for an uplifting worship service before the closing brunch.

Transformation Church

10441 S Regal Blvd.
Tulsa, OK 74133

1:00 PM - 3:00 PM

pm

Farewell Brunch

Close out the conference with a heartfelt brunch featuring Black and gold attire with African flair. Gather, reflect, and celebrate community before we part ways.

Activities:

Close out the conference with a heartfelt brunch featuring Black and gold attire with African flair. Gather, reflect, and celebrate community before we part ways.

WOMPA

3306 Charles Page Blvd.
Tulsa, OK 74127

3:00 PM - 4:00 PM

pm

(OPTIONAL) Guided Walking Tour: Black Wall Street ($25)

Step into the heart of history with Greenwood Griot Tours! These powerful walking tours take you through the legendary streets of Black Wall Street, unveiling the rise, destruction, and rebirth of one of the most prosperous Black communities in American history.

Whether you’re a student, tourist, or lifelong Tulsan, this experience will challenge what you thought you knew and inspire you to carry the torch forward.

Featuring:

Tour Guide: Kode Ransom, — historian, storyteller, and son of North Tulsa.

TO PURCHASE TICKETS CLICK HERE

Greenwood Griot

10 N. Greenwood Ave.
Tulsa, OK

5:30 PM - 8:00 PM

pm

SOBF Master Class

Conclude the evening with an exclusive master class led by one of only 73 Certified Master Chefs in the U.S. This limited-seating session highlights advanced global techniques designed to sharpen skills, elevate execution, and expand expertise for culinary professionals.

Featuring:

Introductions: Chef Jeremy Johnson
Class Instructor: Master Chef Daryl Shular

Food Bank of Eastern Oklahoma

1304 N. Kenosha Ave.
Tulsa, OK 74106