4-Day Conference
This is an Event to Celebrate, Uplift, Inspire, and Empower Black & Brown Culinary Professionals and the Industries that Support Them.

THURSDAY, AUGUST 28:
MEDIA, VIP & WELCOME RECEPTIONS
The State of Black Food: Black Wall Street Edition conference kicks off with an exciting first day of exclusive activities.
Media representatives will enjoy press interviews and a press conference, setting the stage for the event’s impactful themes.
VIP Ticket holders are invited to an elegant VIP reception, featuring specialty appetizers, drinks, and an intimate Q&A session with Chef Kulture Co-founder and CEO, award-winning Chef Chad Cherry.
The evening culminates with a vibrant Welcome Reception open to all attendees, complete with networking opportunities, music, appetizers, and drinks to create a memorable start to the conference.
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FRIDAY, AUGUST 29:
PROFESSIONAL DEVELOPMENT | WORKSHOPS & PRESENTATIONS | EXHIBITORS & DEMOS
Day 2 of the State of Black Food: Black Wall Street Edition conference is dedicated to professional growth and innovation.
The day begins with the State of Black Food Address by Chef Chad Cherry, followed by a dynamic panel discussion exploring industry trends, community impact, and future-forward strategies.
A powerful keynote presentation will set the tone for the day’s breakout sessions, which focus on topics like business and skill-building, leveraging technology, capital access, diversifying culinary talent, effective branding, and the importance of self-care.
Attendees can also explore a variety of exhibitors and interactive demos throughout the day. The press room will be open for media interviews with key conference stakeholders.
The day concludes with a culinary community dinner, bringing all attendees together for an evening of connection, celebration, and delicious food.
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SATURDAY, AUGUST 30:
360 WELL-BEING | CELEBRATING THE WHOLE PERSON | KULTURE AWARDS & GALA
DAYTIME ACTIVITIES:
Day 3 of the State of Black Food: Black Wall Street Edition conference is all about holistic wellness and self-care.
The morning kicks off with interactive wellness activities and discussions, offering attendees the opportunity to focus on their mental, physical, and emotional well-being.
In the afternoon, attendees will have the chance to explore the rich history of Greenwood, the home of the original Black Wall Street, through curated tours or independent exploration.
RED CARPET RECEPTION & KULTURE AWARDS GALA:
The Kulture Awards Gala is a premier black-tie event that celebrates the remarkable achievements of Black and Brown culinary professionals.
The evening begins with a glamorous red-carpet reception, setting the tone for a night dedicated to honoring leaders who have elevated culinary culture through innovation, mentorship, artistry, and community impact.
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AUGUST 31:
GREENWOOD COMMUNITY DAY
The final day of the State of Black Food: Black Wall Street Edition conference celebrates community and connection in historic Greenwood.
The day begins with a worship service, followed by a heartfelt farewell brunch for attendees. In the afternoon, participants can give back by joining a community service project, fostering a spirit of unity and impact.
The conference concludes with a lively outdoor community BBQ, open to the public and featuring delicious creations from local chefs and vendors—a perfect way to end the event with fellowship, food, and fun.
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